creamy hot chocolate recipe



Prep time: 3 minutes
Cook time: 2 minutes
Total time: 5 minutes
Yields: 1


Ingredients:

  • 1 serving Dose & Co vanilla collagen creamer
  • 1 cup almond milk
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
  • 50 grams chocolate
  • Method:

    Pour the almond milk into a small saucepan and place over medium heat. Stir in the chocolate. Once it has melted, turn down the heat to low and add the honey, cinnamon and collagen. Place into a blender and blend for 1 minute or until it turns creamy. Pour into a mug and top with a sprinkle of cinnamon.

    for more recipes using Dose & Co products please visit www.doseandco.co.nz